Description

THE INSTANT SUNDAY TIMES BESTSELLER

Delicious and affordable recipes for any occasion

‘Makes you want to EAT with the people you love’ Calum Harris
‘Rosie uses affordable ingredients and makes really special and really delicious meals. I’m a big fan!’ Melissa Hemsley

For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you.

In for Dinner will give you the confidence to cook a Sexy Cacio e Pepe for your friends, bake moreish PBJ Blondies for your partner’s birthday, or make a Casual Chilli for your family on a weeknight.

Recipes include:
– Summer Holiday Bean Salad
– Comte, Spring Onions and Sesame Scones
– Mezze Feast with Falafel, Sumac Onion Slaw and Flatbreads
– Harissa Honey Roasted Carrots, Tahini Yoghurt, Roasted Sesame Seeds
– Citrus Mackerel Spaghetti with Pangrattato
– White Chocolate Burnt Caramel Cookies
– Crispy Chickpea Caesar Salad

READERS LOVE ROSIE’S RECIPES
‘Accessible and affordable recipes for every occasion’
‘An instant classic; chock-full of joy’
‘I genuinely cannot wait to make each and every dish’
‘Fantastic recipes… accessible for a nervous cook and yet exciting for a more seasoned chef’

Publisher Review

Impressive and inspiring. Rosie uses affordable ingredients [and creates] really special and really delicious meals. I’m a big fan! * Melissa Hemsley, author of ‘Eat Happy’ and ‘Feel Good’ * In for Dinner is as generous and fun as Rosie is. It’s totally modern for our times but it’s nostalgic too: classic recipes spun into simple meals to make with and for friends. What’s not to love? * Claire Ptak, author of ‘Love is a Pink Cake’ and founder of Violet Bakery * This book takes you right in, makes you feel you’re part of this warehouse, and makes you want to EAT with the people you love. * Calum Harris, author of ‘Proper Healthy’ and ‘The 20 Minute Vegan’ *